Paragon Village 12, 51 Towne Centre Blvd Fredericksburg, VA 22407.Observed an accumulation of debris in bottom of utensil storage containers on shelving in kitchen area of food facility.Observed single-use knives stored in self-service area of food facility in a manner that does not prevent the lip-contact surfaces of the knives from being potentially contaminated by handling of customers.Observed yogurt cups stored in direct contact with ice/water in self-service area of food facility.Food was put out for service at 6:00am, food observed at 8:45am, Person in Charge labeled food with a discard time of 10:00am. Observed time/temperature control for safety food (hard boiled eggs, cream cheese, & milk) held as time-only, stored in self-service area of food facility, not being marked to identify the time in which the food must be served or discarded.Person in Charge provided procedures that were filled out during inspection. Facility using time-only control for time/temperature control for safety foods (hard boiled eggs, cream cheese, and milk) at self-service area, and does not have written procedures to ensure proper control of food items.Dispenser was refilled during inspection. Paper towel dispenser was observed as empty at handwashing sink in kitchen area of food facility.Person in Charge provided with clean-up procedures. Facility does not have written procedures for clean-up of a vomiting or diarheal event.Person in Charge provided Employee Health Policy that was reviewed and signed during inspection. The Person in Charge was unable to provide documentation of training relating to the Employee Health Policy for this facility.Hampton Inn & Suites, 4800 Market Street Fredericksburg, VA 22408.During the inspection a maintenance technician fixed the leak. Observed a water leak from the mechanical upper part of the ice machine.During the inspection a technician was working on fixing the cooler. Unit was holding a temperature of 50 degrees F. Observed a reach in cooler of the facility was in proper working order.Observed the self-service cereal dispensers had no labels with item, ingredients and major allergens.Other foods stocked 2 hours prior to the inspection were moved to a different cooling unit. 21 yogurt variety (48 degrees F) These foods had been in unit overnight and were discarded for safety. The following foods were cold holding at improper temperatures due to a cold holding not working in proper order: 1.EHS discussed ambient cooling methods with person in charge and advised to use time as a public health control for the batter. Batter in the dispenser will be discarded before 10am. Before inspection was over batter had cooled down to 44 degrees with 45 minutes remaining before 4 hours time frame. Batter in the reach in cooler was placed in the reach in freezer.
Batter was made at 6am and temperatures were taken at 8:45am. Observed the waffle batter in the reach in cooler was 48-50 degrees F and the waffle batter in the batter dispenser for service was 61 degrees F.During the inspection the person in charge cleaned the ice machine. Observed the interior lip making direct contact with the ice was observed soiled.The Collection at Celebrate Virginia South, 1201 Ashford Circle Fredericksburg, VA 22401.
Here are the most recent violations as listed by the Rappahannock Area Health Department:
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